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DESCRIPTION:This event's cost is $45.00\, which includes tax & tip. To rese
 rve your spot/s copy and paste our club's square link: https://square.link
 /u/67n0n5g7   MENU / FAMILY STYLE   FIRST COURSE FRIED BRUSSELS SPROUTS 
 with stone-ground mustard and caper aïoli BURRATA & BUTTERNUT SQUASH with
  maple caramel walnuts\, fried rosemary and warm country bread ROASTED HEI
 RLOOM CARROTS with tahini yogurt\, radish\, pistachio\, parsley and lime z
 est FATTOUSH SALAD little gems\, arugula\, cherry tomatoes\, cucumber\, re
 d onion\, radish\, mint\, sheep's milk feta\, fried pita\, sumac vinaigret
 te SECOND COURSE WHOLE ROTISSERIE CHICKEN and PULLED PORK TACOS with pickl
 ed carrots and jalapenos\, radish\, cilantro\, creme and pepitas on corn t
 ortillas FALAFEL SANDWICHES with tahini yogurt\, sriracha aioli\, cucumber
 \, pickled onions and FRENCH FRIES THIRD COURSE DARK CHOCOLATE PUDDING wit
 h vanilla bean whipped cream 
DTEND:20260130T033000Z
DTSTAMP:20261102T213654Z
DTSTART:20260130T013000Z
LOCATION:
SEQUENCE:1
SUMMARY:The Joinery Beer Hall & Rotisserie
UID:7bb56236-d7ea-4e83-b3d1-aae75372fcb8
X-ALT-DESC;FMTTYPE=text/html:<p><span style="font-family:arial\,helvetica\,
 sans-serif\;"><span style="font-size:22px\;">This event&#39\;s cost is $45
 .00\, which includes tax &amp\; tip.<br />\nT</span></span><span style="fo
 nt-size: 22px\; font-family: arial\, helvetica\, sans-serif\;">o reserve y
 our spot/s <strong><u>copy and paste</u></strong> our club&#39\;s square l
 ink:</span></p>\n\n<p style="text-align: center\;"><span style="color:#000
 0FF\;"><u><span style="font-size:22px\;">https://square.link/u/67n0n5g7</s
 pan></u></span></p>\n\n<p style="text-align: center\;">&nbsp\;</p>\n\n<p s
 tyle="text-align: center\;"><strong><span style="font-size:22px\;">MENU / 
 FAMILY STYLE</span></strong></p>\n\n<p style="text-align: center\;">&nbsp\
 ;</p>\n\n<p style="text-align: center\;"><strong><span style="font-size:22
 px\;">FIRST COURSE</span></strong></p>\n\n<p style="text-align: center\;">
 <span style="font-size:22px\;">FRIED BRUSSELS SPROUTS<br />\nwith stone-gr
 ound mustard and caper a&iuml\;oli</span></p>\n\n<p style="text-align: cen
 ter\;"><br />\n<span style="font-size:22px\;">BURRATA &amp\; BUTTERNUT SQU
 ASH<br />\nwith maple caramel walnuts\, fried rosemary and warm country br
 ead</span></p>\n\n<p style="text-align: center\;"><br />\n<span style="fon
 t-size:22px\;">ROASTED HEIRLOOM CARROTS<br />\nwith tahini yogurt\, radish
 \, pistachio\, parsley and lime zest</span></p>\n\n<p style="text-align: c
 enter\;"><br />\n<span style="font-size:22px\;">FATTOUSH SALAD<br />\nlitt
 le gems\, arugula\, cherry tomatoes\, cucumber\, red onion\, radish\, mint
 \, sheep&#39\;s milk feta\, fried pita\, sumac vinaigrette</span></p>\n\n<
 p style="text-align: center\;"><br />\n<span style="font-size:22px\;"><str
 ong>SECOND COURSE</strong></span></p>\n\n<p style="text-align: center\;"><
 span style="font-size:22px\;">WHOLE ROTISSERIE CHICKEN and</span></p>\n\n<
 p style="text-align: center\;"><span style="font-size:22px\;">PULLED PORK 
 TACOS<br />\nwith pickled carrots and jalapenos\, radish\, cilantro\, crem
 e and pepitas on corn tortillas</span></p>\n\n<p style="text-align: center
 \;"><br />\n<span style="font-size:22px\;">FALAFEL SANDWICHES<br />\nwith 
 tahini yogurt\, sriracha aioli\, cucumber\, pickled onions and</span></p>\
 n\n<p style="text-align: center\;"><span style="font-size:22px\;">FRENCH F
 RIES</span></p>\n\n<p style="text-align: center\;"><br />\n<span style="fo
 nt-size:22px\;"><strong>THIRD COURSE</strong></span></p>\n\n<p style="text
 -align: center\;"><span style="font-size:22px\;">DARK CHOCOLATE PUDDING<br
  />\nwith vanilla bean whipped cream</span></p>\n
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