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DESCRIPTION:Our Events Chair\, Jack Sherwood\, has reserved seating for us 
 at this local Nepali restaurant at 43 Caledonia Street. The prix fixe menu
  is $40.00 per person\, which includes the tax and tip\, and it's imperati
 ve to make your reservations well in-advance by expediting a copy & paste 
 of our standard Rotary link:  https://square.link/u/67n0n5g7 Briefly\, th
 e owners\, Gurmail and Balbir Basi\, oversee the selection of an array of 
 appetizers\, followed by some vegetarian dishes prepared in Chef Govinda's
  magical pan\, along with a couple of chicken and shrimp dishes\, all of
  which are accompanied by selections of rice and naan.    
DTEND:20260327T023000Z
DTSTAMP:20261027T074530Z
DTSTART:20260327T003000Z
LOCATION:
SEQUENCE:1
SUMMARY:Last Thursday Evening Social  - Sartaj India Café
UID:d25d2080-0a7e-46b7-9fa5-6d9448d14db9
X-ALT-DESC;FMTTYPE=text/html:<p><span style="font-family: arial\, helvetica
 \, sans-serif\; font-size: 20px\;">Our Events Chair\, Jack Sherwood\, has 
 reserved seating for us at this local Nepali restaurant at 43 Caledonia St
 reet.</span></p>\n\n<p><span style="font-family:arial\,helvetica\,sans-ser
 if\;"><span style="font-size:20px\;">The prix fixe menu is $40.00 per pers
 on\, which includes the tax and tip\, and it&#39\;s imperative to <strong>
 make your reservations well in-advance</strong> by expediting a <em>copy &
 amp\; paste</em> of our standard Rotary link</span></span><span style="fon
 t-size: 20px\; font-family: arial\, helvetica\, sans-serif\;">:&nbsp\;</sp
 an></p>\n\n<p style="text-align: center\;"><u style="box-sizing: border-bo
 x\; font-family: Roboto\, helvetica\, sans-serif\; font-size: 15px\; text-
 align: center\; color: rgb(0\, 0\, 255)\;"><span style="box-sizing: border
 -box\; font-size: 22px\;">https://square.link/u/67n0n5g7</span></u></p>\n\
 n<p><br />\n<span style="font-size: 20px\;"><font face="arial\, helvetica\
 , sans-serif">Briefly\, the owners\, Gurmail and Balbir Basi\, oversee the
  selection of an array of appetizers\, followed by some vegetarian dishes 
 prepared in Chef Govinda&#39\;s&nbsp\;<em>magical pan\,&nbsp\;</em>along w
 ith a couple of chicken and shrimp dishes\, all of which are accompanied b
 y selections of rice and naan.</font></span></p>\n\n<p style="text-align: 
 center\;">&nbsp\;</p>\n
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