BEGIN:VCALENDAR
PRODID:-//github.com/ical-org/ical.net//NONSGML ical.net 5.1.4//EN
VERSION:2.0
BEGIN:VEVENT
DESCRIPTION:Our Event's Chair\, Jack Sherwood\, has reserved 30 spots at 
 THE Italian Angelino Restaurant on our beautiful waterfront at 621 Bridgew
 ay. Its cost per person is $45.00\, which includes the tax & tip.   It'
 s required to reserve and to pay in advance\, so just copy and paste our R
 CS Square Link \, since there's no showing up and paying at the door\, bu
 t you can also pay our Treasurer\, Kathleen Doyle\, at one of our upcoming
  noontime meetings at the SYC:  https://square.link/u/67n0n5g7   ~ MENU 
 ~   A\, FAMILY STYLE\, JOURNEY THROUGH THE OLD COUNTRY INSALATA ANGELINO
  Mixed Greens\, Roasted Beets\, Mandarins\, Ricotta Salata Cheese with Bal
 samic Dressing ARANCINI Fried Saffron Rice Balls Filled with Parmigiano an
 d Smoked Mozzarella Served with Romesco Sauce CALAMARI GRIGLIA Grilled Mo
 nterey Calamari with Blood Oranges\, Pickled Onions\, Castelvetrano Olive
 s with Arugula Salsa Verde PIZZA MARGHERITA With Tomato Sauce\, Mozzarella
  and Fresh Basil PIZZA BIANCA With Mozzarella and Wild Mushrooms PIZZA TER
 ESA With Smoked Mozzarella\, Spicy Calabrese Salami\, Olives and Broccoli
  Rabe CHICKEN DIAVOLA Brick Fired Heirloom Chicken with Chili Pepper\, Ol
 ives\, Rosemary Vinegar with Vegetable and Potatoes DESSERT  Assorted HO
 USEMADE Italian Cookies 
DTEND:20260227T033000Z
DTSTAMP:20260419T042522Z
DTSTART:20260227T013000Z
LOCATION:
SEQUENCE:1
SUMMARY:Last Thursday Evening Social - Angelino Restaurant
UID:f60fbc6a-dbcb-4dc8-94dd-1a3bcb412684
X-ALT-DESC;FMTTYPE=text/html:<p><span style="font-size: 22px\;"><span style
 ="font-size: 20px\;">Our Event&#39\;s Chair\, Jack Sherwood\, has reserved
  <strong>30</strong><strong>&nbsp\;spots</strong>&nbsp\;at THE Italian Ang
 elino Restaurant on our beautiful waterfront at 621 Bridgeway.</span></spa
 n></p>\n\n<p><span style="font-size: 22px\;"><span style="font-size: 20px\
 ;">Its cost per person is&nbsp\;<strong>$45.00</strong>\, which&nbsp\;incl
 udes the tax &amp\; tip.</span></span><br />\n&nbsp\;</p>\n\n<p><span styl
 e="font-size: 22px\;"><span style="font-size: 20px\;">It&#39\;s required t
 o reserve and to pay in advance\, so just copy and paste our RCS Square Li
 nk \, since there&#39\;s&nbsp\;<u>no showing up and paying at the door</u>
 \, but you can also pay our Treasurer\, Kathleen Doyle\, at one of our upc
 oming noontime meetings at the SYC:&nbsp\;</span></span></p>\n\n<p style="
 text-align: center\;"><u style="box-sizing: border-box\; color: rgb(0\, 0\
 , 255)\; font-family: Roboto\, helvetica\, sans-serif\; font-size: 15px\;"
 ><span style="box-sizing: border-box\; font-size: 22px\;">https://square.l
 ink/u/67n0n5g7</span></u></p>\n\n<p style="text-align: center\;">&nbsp\;</
 p>\n\n<p style="text-align: center\;"><strong><span style="font-size: 22px
 \;">~ MENU ~</span></strong></p>\n\n<p style="text-align: center\;">&nbsp\
 ;</p>\n\n<p style="text-align: center\;"><span style="font-size: 22px\;"><
 em><u>A</u></em>\, FAMILY STYLE\,&nbsp\;<em><u>JOURNEY THROUGH THE OLD COU
 NTRY</u></em></span></p>\n\n<p style="text-align: center\;"><strong><span 
 style="font-size: 22px\;">INSALATA ANGELINO</span></strong></p>\n\n<p styl
 e="text-align: center\;"><span style="font-size: 22px\;">Mixed Greens\, Ro
 asted Beets\, Mandarins\, Ricotta Salata Cheese with B</span><span style="
 font-size: 22px\;">alsamic Dressing</span></p>\n\n<p style="text-align: ce
 nter\;"><strong><span style="font-size: 22px\;">ARANCINI</span></strong></
 p>\n\n<p style="text-align: center\;"><span style="font-size: 22px\;">Frie
 d Saffron Rice Balls Filled with Parmigiano and Smoked Mozzarella Served&n
 bsp\;</span><span style="font-size: 22px\;">with Romesco Sauce</span></p>\
 n\n<p style="text-align: center\;"><strong><span style="font-size: 22px\;"
 >CALAMARI GRIGLIA</span></strong></p>\n\n<p style="text-align: center\;"><
 span style="font-size: 22px\;">Grilled Monterey Calamari with Blood Orange
 s\, Pickled Onions\,&nbsp\;</span><span style="font-size: 22px\;">Castelve
 trano Olives with Arugula Salsa Verde</span></p>\n\n<p style="text-align: 
 center\;"><strong><span style="font-size: 22px\;">PIZZA MARGHERITA</span><
 /strong></p>\n\n<p style="text-align: center\;"><span style="font-size: 22
 px\;">With Tomato Sauce\, Mozzarella and Fresh Basil</span></p>\n\n<p styl
 e="text-align: center\;"><strong><span style="font-size: 22px\;">PIZZA BIA
 NCA</span></strong></p>\n\n<p style="text-align: center\;"><span style="fo
 nt-size: 22px\;">With Mozzarella and Wild Mushrooms</span></p>\n\n<p style
 ="text-align: center\;"><strong><span style="font-size: 22px\;">PIZZA TERE
 SA</span></strong></p>\n\n<p style="text-align: center\;"><span style="fon
 t-size: 22px\;">With Smoked Mozzarella\, Spicy Calabrese Salami\, Olives a
 nd Broccoli&nbsp\;</span><span style="font-size: 22px\;">Rabe</span></p>\n
 \n<p style="text-align: center\;"><strong><span style="font-size: 22px\;">
 CHICKEN DIAVOLA</span></strong></p>\n\n<p style="text-align: center\;"><sp
 an style="font-size: 22px\;">Brick Fired Heirloom Chicken with Chili Peppe
 r\, Olives\, Rosemary Vinegar with&nbsp\;</span><span style="font-size: 22
 px\;">Vegetable and Potatoes</span></p>\n\n<p style="text-align: center\;"
 ><span style="font-size: 22px\;"><strong>DESSERT</strong>&nbsp\;</span></p
 >\n\n<p style="text-align: center\;"><span style="font-size: 22px\;">Assor
 ted HOUSEMADE Italian Cookies</span></p>\n
END:VEVENT
END:VCALENDAR